Last week our Barefoot Blog challenged us to make five different Ina Garten recipes- one each day. I ended up only making two of the five and both on the same night. They both turned out wonderful.
The first is one of my personal favorites, Caramelized Butternut Squash. I make this recipe at least once a week now that squash is in season. Sometimes I substitute the brown sugar for pure maple syrup. Fabulous and easy. Check out the link for the recipe. The second recipe I made was French String Beans. I didn't add the peppers to this one because I didn't have any on hand and wanted to make the recipe anyway. Usually I would add them. A quick and easy side dish.
Check out the Barefoot Blog for the other three recipes; Peanut Butter and Jelly Bars (I made them last summer and loved them), Chicken Chili and Roasted Potato Leek Soup.


